4 Ingredient Peaches and Cream Cheese Tarts

Posted in Recipes

tart

I needed a last minute dessert to bring over to a friend’s house for a barbecue and it was a holiday so all of the stores were closed. I didn’t have any milk or cream handy, but I did have a 8oz. block of cream cheese in the fridge.  I had a dozen tart shells in the freezer and figured I would put together tarts of some sort. I had canned peaches in the pantry so I mixed those with the cream cheese to make the filling.

Bake tart shells

I started by baking the tart shells according the package directions so they could cool while I made the filling.

peach-tart-filling

For the filling I mixed together the 8 oz. block of cream cheese with 1/3 cup sugar, 2 diced peach halves and 2 tbsp. of the liquid from the can of peaches.

peachy-creamy-tartsOnce the tart shells were cooled off, I scooped the filling into the tarts and topped them with peach slices. I put them in the fridge for about an hour and they were ready to go!

Ingredients:

12 tart shells, baked (I used store bought, but you can always make them from scratch)

1 package (8 oz.) cream cheese

1 can of peaches, strained – save 2 tbsp. of the liquid

1/3 cup sugar

Instructions:

Bake tart shells and let them cool

For the filling – mix together cream cheese, sugar, 2 peach halves (diced)  and 2 tbsp. of the liquid from the can of peaches.

Scoop the filling into each tart shell

Slice the remaining peaches and top each tart with one peach slice

Refrigerate for 1 hour before serving.

Enjoy!

 

 

 

You Might Also Like

4 Comments

  • Reply Jerri July 15, 2016 at 1:32 am

    Your tarts look yummy! What a wonderful summer treat. Thanks for linking up with us for Friday Favorites. I’m featuring you this week.

  • Reply Friday Favorites - Week 329 - With Peach Recipes - Simply Sweet Home July 15, 2016 at 1:38 am

    […] Peach & Cream Cheese Tarts from Tori & Cate […]

  • Reply Dawn July 17, 2016 at 7:10 pm

    oh my word, YUMMY!! Thanks for linking up at the Friday Favorites Linky Party, I’ve chosen your peach tarts as one of my favorites this week – http://leroylime.blogspot.com/2016/07/friday-favorites-week-329-peaches.html

  • Reply Melissa Ruddy July 20, 2016 at 10:14 pm

    I love recipes with a small ingredients list! These look really pretty and easy to make. Great job

  • Leave a Reply

    Back to top